If this video does not work, try other source from the menu or open it from the alternative links below.
Dermot travels to the gourmet capital of Ireland, Kinsale, where he learns about the quintessential ingredient seaweed before taking a chocolate making masterclass. He's then goes foraging for wild garlic before putting together a dish inspired by his travels with a Michelin starred chef.
| Hosted by | Submitted by | |
|---|---|---|
| VidSrc | WatchSeries | 2 years |