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Grand Tours of Scotland's Rivers: Season 2, Episode 2
2 - 2: All the Way to the Sea
On this Grand Tour, Paul explores the lower reaches of Royal Deeside. Heading downstream, he runs aground in a canoe and then gets stuck trying to thread his body through an ancient fertility stone. In the village of Banchory, he breathes in the scent of lavender, and then takes a train along the Royal Deeside Line before heading into Aberdeen where he learns a secret recipe for the city's famous rowie - a Caledonian version of the croissant. Journey's end is on the city's famous golden sands.
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