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Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive île flottante and a Huguenot torte.
| Hosted by | Submitted by | |
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| VidSrc | WatchSeries | 6 years |